Six Stylish Cafes in Kyoto for Breakfast and Dessert

Kyoto is known for matcha and wagashi, but the Western-style sweets here are worth seeking out too.

Many cafes and sweet shops are converted machiya, old houses or former kissaten, so the rooms themselves are worth photographing.

This article covers six stylish cafes in Kyoto.

Cheesecakes, tarts piled with seasonal fruit, baked sweets and cakes: places that work for dessert, a light meal or breakfast.

Worth a look if you have a sweet tooth.

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cafe origi: A Machiya Cafe Run by a Couple

cafe origi
cafe origi

A kissaten that fewer people know, where spotting the cafe origi sign is its own small pleasure.

The machiya setting carries the warmth and depth of wood, which suits sitting a while over a conversation.

Many come for the napolitan, but the lemon cheesecake and the ice cream that go with the coffee are worth ordering too.

Coming from the Seimei Shrine side you will see the sign; coming from Kitano Tenmangu, some people walk straight past it.

Look for the small window in the wall.

cafe origi
Address: 542-1 Sasayacho 1-chome, Kamigyo-ku, Kyoto
Tel: 075-4065-068
Hours: 11:00–18:00
Closed: Tuesdays and Wednesdays
Website: https://www.instagram.com/cafe.origi?igsh=MXdtMGpzNmhmZ3JqYQ==

Hidamari Cafe: Chestnut Cheesecake in a Warm Room

Hidamari Cafe
Hidamari Cafe
Source:https://kyotohidamaricafe.com/menu/dessert/

Food made with ingredients that are good for you, and that leaves you feeling warm.

That is what Hidamari Cafe serves.

It began with cooking for the family, and the room still feels that way.

The chestnut baked cheesecake is unusual; so are the caramel cheesecake, not too sweet with a slight bitterness, and the rich matcha gateau chocolat.

Any of them will satisfy someone who likes cheesecake.

Hidamari Cafe
Address: 25-25-1 Horinoue-cho, Kamidachiuri-dori Horikawa Higashi-iru, Kamigyo-ku, Kyoto
Tel: 075-451-7078
Hours
In the cafe: 11:30–17:00 (last order 16:00)
Tuesdays only: 11:30–16:00 (last order 15:00)
Takeaway: collection 12:00–17:00 (last order 16:00)
Tuesdays only: collection 12:00–17:00 (last order 16:00)
Closed: Saturdays and Sundays
Website: https://kyotohidamaricafe.com/
Instagram: https://www.instagram.com/hidamaricafe.kyoto/

ha ra: HORNO Cakes Made with the Season

ha ra
ha ra

A cafe worth visiting for its sandwiches and the baked sweets of HORNO, for a meal or a short break.

Lasagne, sandwiches and salad plates all go with coffee, and some people come for the HORNO baked sweets alone.

The cakes made with what is in season, such as pumpkin, pear, apple and chestnut, are the ones to order.

People sit and talk or read, each in their own way, which is part of why it feels easy. Taking something out for a picnic by the Kamo River works too.

ha ra
Address: 448-62 Kajii-cho, Kamigyo-ku, Kyoto
Tel: 075-285-4821
Hours: 10:00–19:00
Closed: Tuesdays, with occasional closures (see the official Instagram)
Website: https://www.instagram.com/ha_ra_kyoto?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

cafe cirque: Tarts in a French Antique Room

cafe cirque
cafe cirque

A tart specialist in a room done in French antique style.

The pastry is made from scratch: lemon tart, chocolate banana tart, and an airy fromage honey tart, all of which can be reserved up to the day before.

They pair with the original blend from Circus Coffee, the coffee specialist in Kitayama. Tables cannot be reserved, but tarts can be held through the form below.

cafe cirque takeaway and reservation form

cafe cirque
Address: 271-10 Motoisa-cho, Imadegawa-dori Omiya Higashi-iru, Kamigyo-ku, Kyoto
Hours: 11:30–17:00
Closed: Mondays (open when Monday is a public holiday)
Website: https://www.instagram.com/cafe_cirque?igsh=MW8xMHc1amdna2phcQ==

cafe marble Chiekoin: Fruit Tarts in a Room Like a Clearing

cafe marble Chiekoin
cafe marble Chiekoin

A shop for handmade quiche and tarts, next to a park in Nishijin.

Sun comes through the large windows, and the room feels as open as a clearing in a wood.

Lunch brings quiche made with seasonal vegetables and fruit tarts, along with a kids’ plate of meat sauce pasta, curry and other dishes that work for any age.

There is a quiche box to take away and a bear cookie tin that works as a gift.

cafe marble Chiekoin
Address: 1-519 Sasayacho, Sasayacho-dori Chiekoin Nishi-iru, Kamigyo-ku, Kyoto
Tel: 075-451-8777
Hours: 11:30–20:00
Closed: Mondays and Tuesdays, with occasional changes (see the official Instagram)
Website: https://www.cafe-marble.com/
Instagram: https://www.instagram.com/cafemarble_kyoto/

Kaze to COFFEE Kissa Kazeko: A Neo Junkissa for Coffee Drinkers

Kaze to COFFEE Kissa Kazeko
Kaze to COFFEE Kissa Kazeko

Old kissaten are disappearing.

A building left unused for years has been taken on by an owner in his twenties, who brought a deep interest in coffee and a young eye to it and reopened it as a neo junkissa.

The room has something cinematic about it, and the fruit tarts and matcha tarts made with fresh fruit have a following.

The one to order is the French toast, which goes with coffee better than you might expect. The acidity of the fruit, toast that is not too sweet and the ice cream on top suit a light roast.

Kaze to COFFEE Kissa Kazeko
Address: 266-2 Daimonji-cho, Kamigyo-ku, Kyoto
Hours
Monday to Friday: 10:00–18:00
Saturday and Sunday: 8:00–18:00
Closed: Thursdays
Website: https://www.instagram.com/kazetocoffee_kyoto?utm_medium=copy_link

Summary

This article has covered six stylish cafes in Kyoto with sweets worth stopping for.

Along with the matcha sweets Kyoto is known for, the ones made with sweet potato, chestnut and pumpkin in season are worth trying.

Many of these places care about their coffee, so the pairing is part of the visit.

They work for dessert, for a light meal or for breakfast.

MATSUMURA
Writer at JAPANOPIA Editorial Team
I am a writer with six years of experience. Born in Hyogo, I traveled to the U.S., India, Thailand, and Taiwan during my student years, experiencing and enjoying cultural differences between Japan and other countries.
Inspired by Kyoto’s tea caddy maker Kaikado and paper-cutting artist Teppei Hayakawa, whose work helps preserve traditional techniques, I developed a deep interest in Japanese craftsmanship.

Now, I focus on uncovering lesser-known attractions and locally loved establishments in Japan, driven by a passion to share them with more people. My goal is to provide detailed, authentic information through research and interviews.

I believe history, traditional culture, and uniquely Japanese customs become even more fascinating when you understand their background. Every day, I write articles with the hope that readers will feel inspired to visit and experience these places for themselves.
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