Located in the northern part of Kyoto Prefecture, Miyazu City is home to the scenic Amanohashidate, one of Japan’s three most famous views.
Facing the Sea of Japan, the area is blessed with an abundance of fresh seafood, making it a fantastic destination for sushi, seafood bowls, and a wide range of other seafood dishes. In addition to the bounty of the sea, Miyazu is also rich in premium wagyu beef and fresh local vegetables — the best of both land and sea.
In this article, we’ll introduce three carefully selected gourmet restaurants recommended by locals who were born and raised in Miyazu. Among the many options available, we’ve picked high-end restaurants that also offer lunch, perfect for those who want a special dining experience during the day.
Some of these are hidden gems that even frequent visitors may not know about, making this guide ideal for anyone who wants to discover truly excellent restaurants or is looking for the perfect spot for a business meal or special occasion.
Sesshuan: Savor Exquisite Sushi While Taking in the Stunning View of Amanohashidate!
Sesshu-an is the perfect place to savor freshly caught seafood from the Amanohashidate area. The restaurant offers sushi, traditional kaiseki cuisine, crab dishes, and fugu (pufferfish), all prepared using carefully selected seasonal ingredients.
Depending on the time of your visit, you can enjoy a variety of fresh local fish at their peak.
Delicious Fresh Fish! The Sushi Set Meal is Highly Recommended.
The menu features daily set meals, sushi set meals, and multi-course kaiseki options, making it suitable for a wide range of occasions—from celebratory gatherings to business meetings—at both lunch and dinner.
The lunch recommendation is the Sushi Set Meal, which includes five pieces of sushi, three small side dishes featuring grilled and simmered items, and chawanmushi (savory egg custard).
For dinner, the Sushi Course is highly recommended. It features 13 pieces of sushi along with a variety of seasonal side dishes prepared with fresh ingredients.
The lunch Sushi Set Meal is priced at ¥3,500, while the dinner Sushi Course costs ¥8,500. Although the prices are on the higher side, the sushi’s exceptional freshness—something you won’t find elsewhere—makes it well worth it.
Choose a counter seat.
The restaurant offers both table seating and private rooms, but we highly recommend choosing a counter seat. Since the restaurant is located directly facing Amanohashidate, you can enjoy a beautiful view of the scenic sandbar through the large windows behind the counter.
The collaboration of Amanohashidate, the surrounding mountains, and the sea creates a breathtaking view that looks just like a painting.
Make a Reservation to Avoid Crowds!
There are 8 counter seats, two 6-person tables, and one private room that accommodates up to 12 guests. While walk-ins are accepted, the restaurant tends to get busy, so reservations are essential on weekends.
For kaiseki (traditional multi-course) menus, reservations must be made in advance due to ingredient procurement. If you need to change your reservation, be sure to contact the restaurant by 12:00 noon on the business day before your visit.
Please note that credit cards are not accepted, so don’t forget to bring cash.
| Sesshu-an Address: 247 Mizojiri, Miyazu City, Kyoto Prefecture TEL: 0772-27-1530 Opening Hours Lunch: 11:30 – 14:00 (Last order 13:30) Dinner: 17:30 – 21:00 (Last order 20:00) Regular Holidays Wednesdays and the 1st & 3rd Tuesdays of each month (Open on public holidays) Website:http://www.sessyu-ann.com/ |
Amanohashidate Yūsai: Hidden Gem for Creative Cuisine
“amano-hashidate Yusai” is an auberge that combines both a restaurant and accommodation.
They offer a unique style of cuisine called “Kyo Shinkan Washoku” (literally “Kyoto New Sensation Japanese Cuisine”), prepared with the utmost care using ingredients sourced from the surrounding area — freshly caught seafood from nearby fishing ports, locally raised beef and vegetables from the Tango region, carefully selected rice, and even meticulously chosen seasonings such as salt and vinegar.
The term “Kyo Shinkan Washoku” was coined from the culinary philosophy of the owner-chef Yasuhiro Kishiwada. It expresses his commitment to pursuing deliciousness without being bound by fixed culinary conventions.
Rather than sticking to a single genre, he freely draws on techniques from Japanese, Italian, French, Chinese, and other cuisines to create a completely original style. In other words, there is no fixed category — just an unwavering focus on bringing out the best of Tango’s seafood, meat, and vegetables.
For that reason, the restaurant doesn’t limit itself to any single genre. By skillfully incorporating cooking techniques from Japanese, Italian, French, Chinese, and other cuisines, they have created their own unique culinary style.
Every carefully crafted dish is truly exceptional.
The menu features a selection of exquisite dishes that highlight the natural flavors of seasonal ingredients. For example, “Slow-Roasted Tango Kuroge Wagyu Shikinbo Marinated in Shio Koji.”* The locally raised Tango Kuroge Wagyu is marinated in shio koji and slowly roasted to perfection, then served with “ume-garlic”—a special garlic pickled in plum vinegar. This ume-garlic is first soaked in water for a month and then marinated in plum vinegar for another month, eliminating the typical garlic odor while enhancing its mellow flavor.
Other creative dishes include “Firefly Squid and Spanish Mackerel Smoked with Roasted Green Tea, Japanese-Style Tomato Pasta” and “Soy Milk Gelato with Cream Cheese and White Miso, Served with Red Rice Sake Lees Sauce.” Each dish is meticulously crafted to offer a one-of-a-kind dining experience.
A charming establishment with a warm interior and beautiful scenery.”
The interior is thoughtfully designed with carefully selected décor and lighting, creating a calm atmosphere that blends seamlessly with its quiet surroundings. The building is built with accessibility in mind, minimizing steps and level differences for a fully barrier-free environment.
Except for a designated smoking area, the entire restaurant is non-smoking, making it a comfortable place for both smokers and non-smokers alike. Through the windows, you can enjoy a beautiful view of Amanohashidate, adding to the gentle and refined experience.
Because it’s not a major tourist spot, this hidden gem is beloved by locals—so much so that many say, “We’d really like to keep this place a secret!”
| Wa no Auberge Yūsai Address: 2653 Sutsu, Miyazu City, Kyoto Prefecture TEL: 0772-46-6878 Opening Hours Lunch: 12:00 – 14:30 Dinner: 18:00 – 22:00 Reservation required at least 3 days in advance. Website:https://www.you-sai.net/ |
Kurosaki: Sushi and Japanese Cuisine – Enjoy the Flavors of Tango with a View of the Sea
In the Tango area, visitors can enjoy a wide variety of seafood that changes with the seasons: yellowtail and Spanish mackerel from winter to spring, sea bream in spring and autumn, tuna, tilefish, and squid in summer, and bigfin reef squid and crab in winter.
Located close to the fishing port, Kurosaki is a restaurant where you can savor the freshest seafood. They serve a range of dishes including sushi, sashimi, and kaiseki (traditional multi-course meals) made with seasonal ingredients.
Savor the bounty of the Tango Sea through sushi, sashimi, and tempura.
For lunch, guests can enjoy a luxurious course such as the “Sushi Omakase Lunch Course Hioki”, which features sushi and tempura, or choose from a variety of à la carte options including 6 to 12 pieces of nigiri sushi or a seafood rice bowl, depending on how much they’d like to eat.
A bright and airy space with exceptional comfort.
Thanks to the large windows, you can enjoy your meal in a bright, open space while taking in the view outside.
In addition to counter and table seating, there are also spaces available for groups of eight or more, allowing you to choose the seating that best suits your needs.
Reservations can be made by phone or online. If you want to avoid waiting, it’s recommended to book in advance.
Please note that a cancellation fee of ¥5,000 applies starting three days prior to your reservation, so be sure to book a date and time when you’re certain you can visit.
| Kurosaki Address: Hiki, Miyazu City, Kyoto Prefecture TEL: 050-4127-2273 Opening Hours Morning: 8:00 – 10:00 (Last order 9:30) Lunch: 11:30 – 14:00 (Last order 13:30) ※ From August 1 to August 31, last order is at 13:00. Dinner: 17:30 – 21:00 (Last order 20:30) Regular Holidays: Monday and Tuesday (open on public holidays) Website：https://www.kurosaki-mt.com/ RESERVATION |
Summary
This time, we’ve introduced some of the best local dining spots around Amanohashidate!
Each restaurant features top-quality dishes prepared with plenty of fresh seafood, meat, and vegetables from the Kyoto-Tango area, making them perfect for business dinners, celebrations, or other special occasions.
We’ve also included a few hidden gems that rarely appear in the media, so they’re ideal for anyone looking for a more off-the-beaten-path experience.
Be sure to use this guide as a reference when planning your next visit!
